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Medall 14FL 1859 hvng boh lomb et ven. can tell you somebody what price can have this medall?
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gallod ll rex a.a 1859 1/4 fl -hvng bohlombei ven ? can tell you somebody this?
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∙ 13y ago
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What is the work environment of an architect?
This is the simple, straight-forward, everyday pancake recipe, great for sweet or savoury pancakes.Ingredients200g/7oz plain flour350-400ml/12-14fl oz milk, or ½ milk ½ water for a lighter pancake2 large eggs, lightly whisked1 tbsp vegetable oilPinch saltVegetable oil for fryingPreparation methodPut the flour into a large bowl, make a well in the centre and pour in the milk and eggs. Give the liquid mixture a quick whisk before incorporating the flour. Continue to whisk until you have a smooth batter.Now add 1 tbsp vegetable oil and whisk thoroughly.Take a crêpe pan, or large frying pan, dip some kitchen roll in the oil and carefully wipe the inside of the pan. Heat the pan over a medium heat for a minute.Add just under a ladleful of batter to the pan and immediately start swirling it round the pan to get a nice even layer.Cook the pancake for approximately 30-40 seconds. Use a palette knife to lift the pancake carefully to look at the underside to check it is golden-brown before turning over. Cook the other side for approx 30-40 seconds and transfer to a serving plate.
What is the work environment like when you're an architect?
This is the simple, straight-forward, everyday pancake recipe, great for sweet or savoury pancakes.Ingredients200g/7oz plain flour350-400ml/12-14fl oz milk, or ½ milk ½ water for a lighter pancake2 large eggs, lightly whisked1 tbsp vegetable oilPinch saltVegetable oil for fryingPreparation methodPut the flour into a large bowl, make a well in the centre and pour in the milk and eggs. Give the liquid mixture a quick whisk before incorporating the flour. Continue to whisk until you have a smooth batter.Now add 1 tbsp vegetable oil and whisk thoroughly.Take a crêpe pan, or large frying pan, dip some kitchen roll in the oil and carefully wipe the inside of the pan. Heat the pan over a medium heat for a minute.Add just under a ladleful of batter to the pan and immediately start swirling it round the pan to get a nice even layer.Cook the pancake for approximately 30-40 seconds. Use a palette knife to lift the pancake carefully to look at the underside to check it is golden-brown before turning over. Cook the other side for approx 30-40 seconds and transfer to a serving plate.
What is the main religion in Salem mass?
erves 6Fruit and vegetables1 whole garlic, sliced in half4 parsnips, cut into long wedges400g/14¼oz carrots6 whole shallots3 sprigs fresh thyme55g/2oz spinach1 onion, chopped450g/1lb red cabbage, shredded225g/8oz cooking apples, peeled, cored and diced2.5cm/1in piece fresh root ginger, peeled and grated1 large bunch spring onions, finely chopped3 large bananas, choppedTins, packets and jars400g/14fl oz can condensed milk125ml/4fl oz coconut milkCooking ingredients4 tbsp cider vinegar1 tbsp olive oil1 tbsp sunflower oilpinch of ground cinnamon or allspice150ml/¼pt vegetable stocksalt and freshly ground black peppersalt and white pepper100g/3½oz caster sugar230g/8oz pecans, halvedcocoa powder, for dusting125g/4oz soft light brown sugarBiscuits, snacks and sweets150g/5 oz digestive biscuits, crushedDairy, eggs and chilled3 tbsp pork dripping or butter290ml/½ pint milk85g/3oz butter100g/3½oz unsalted butter75g/3oz butter, melted250ml/10½oz double cream, whipped until soft peaks form when the whisk is removed125g/4oz unsalted butterMeat, fish and poultry1.8 kg/3lb 15½oz belly pork, skin onOther8 bay leaves, crushed1.35kg/3lb potatoes, well scrubbed and left whole in their jackets
