No. It's fattening
Almidón de yuca is starch.
Yuca, yema, yegua. (Yuca, yolk, mare.)
You can fry it in oil.
Yuca.
"El bobo de la yuca" is a Spanish idiom that translates to "the fool of the yuca." In Latin American culture, yuca (or cassava) is often associated with simplicity and basic sustenance. Therefore, calling someone "el bobo de la yuca" implies that they are simple-minded or foolish. It is a colloquial way of referring to someone who is not very bright or who makes silly mistakes.
One delicious fried yuca recipe is to peel and cut yuca into strips, boil until tender, then fry until golden brown. Serve with a sprinkle of salt and a side of garlic aioli for dipping. Enjoy!
Manihot esculenta
Yuca with garlic sauce
yogurt yuca
Soap Suckers.
casava, hudutu, yuca,
Yuca, also known as manioc or cassava, is a the edible root of the cassava plant. It is starchy and can be bitter in taste prior to cooking. When cooked, it tastes not unlike a potato.