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Initially, potassium permanganate added to heated ethanol would turn purple due to its characteristic color. However, as the reaction progresses and the ethanol is oxidized, the color of potassium permanganate will eventually disappear as it reacts with the ethanol.
Sulfur dioxide gas is known to decolorize potassium permanganate because it is a reducing agent that converts permanganate (purple) to colorless manganese(IV) oxide.
In emergency situations, the recommended substitute for potassium iodide is potassium iodate.
A suitable substitute for potassium iodide, if it is not available, is iodized table salt.
potassium nitrate
A suitable substitute for potassium nitrate in a recipe is sodium nitrate or a combination of salt and nitrite.
Potassium acetate may be used as a food additive but was not used as a NaCl substitute.
That is the generic name for Cozaar
Yes, melons such as cantaloupe and honeydew are good sources of potassium. They can help maintain healthy blood pressure and support proper muscle function.
Salt substitute - contains potassium chloride. A slight amount of naturally occuring potassium is radioactive.
There is no compound called dipotassium dichloride. Potassium chloride is a compound made of potassium and chlorine ions. It is commonly used as a salt substitute in food and as a source of potassium in fertilizer.
Yes, it is true - contain KCl.