real vanilla extract would be even better
There really is no substitute for vanilla. You could try almond extract instead if you like the subtle flavor of almonds.
A suitable substitute for pandan leaf in recipes that require its distinct flavor and aroma is vanilla extract or vanilla bean.
A good substitute for vanilla sugar in baking recipes is using vanilla extract or vanilla bean paste. These alternatives will provide a similar vanilla flavor to your baked goods.
Some good alternatives for vanilla sugar substitute in baking recipes include vanilla extract, vanilla bean paste, and almond extract. These options can provide a similar flavor profile to vanilla sugar in your baked goods.
I have only used imitation vanilla when making chocolate chip cookies. Yes, and it will make little difference in the final product, since the main flavor of chocolate chip cookies comes from a combination of ingredients, including brown sugar, butter and chocolate chips. Using high quality pure vanilla is more important when it's the primary flavoring, like vanilla ice cream or custard.
I have used rum extract, almond extract, anise extract, and a bit of whiskey or vodka, or nothing at all, in place of vanilla in many different recipes including frosting. All without substantially causing a failure in the recipe. [The peppermint frosting went on chocolate cupcakes.] The vanilla is only to give the frosting a flavor other than just bland. Experiment at will.
It is safe to say that 1 drop of the double strength is equivalent to 2 drops of regular vanilla extract. The best tasting vanilla comes from the best extract or the beans, though.
By it's nature vanilla is uncooked. It mixes into other things to add flavor, so it is not "cooked" to be consumed. If you wanted to taste it nothing will happen, but I imagine the taste is not too good.
I would say lipgloss at like bath and body works (the new vanilla flavors) or at Target the lipsmacker kinds (vanilla frosting) which would be the crsipy and cream flavor!
yes because the shortening is just like butter 1 cup of shortening is like 1 cup of butter tell me how the frosting came out =)
A suitable substitute for maple flavoring in a recipe is vanilla extract or almond extract. These extracts can provide a similar sweet and aromatic flavor to your dish.
Yes. The Vanilla adds a touch of flavor to them. You could substitute any number of other extracts to the batter in place of it, including Almond, Lemon and Orange.