No , in fact , it's healthy for you . No ammonia whatsoever .
In healthy individuals, the normal range of ammonia in the blood is typically between 15-45 micrograms per deciliter. However, ammonia levels in the liver can vary depending on factors such as age, gender, and underlying health conditions. It is best to consult with a healthcare provider for a more accurate interpretation of your specific ammonia levels.
180
Blood is used to measure ammonia levels because ammonia is present in the blood as a waste product of protein metabolism. High levels of ammonia in the blood can be toxic to the body, especially the brain, so measuring ammonia levels is important in diagnosing conditions such as liver disease or urea cycle disorders.
Level 76: Sugar, Honey, Honey.
No, ammonia typically has a pH level above 11, making it alkaline in nature. It is a strong base that can raise the pH of a solution.
The pH of ammonia solution is about 11. In a 1M ammonia solution (my guess is 17g/L), about 0.42% of the ammonia is converted to ammonium (my guess is 0.07 g/L), equivalent to a pH of 11.63.
At Level 76
Skarmory: 77 Claydol: 75 Metagross: 78 Armaldo: 76 Cradily: 76 Aggron: 76
You don't.
At level 76 cooking you stop burning trout.
The pH level of ammonia (NH3) is around 11-12, indicating that it is a weak base. It can react with water to form ammonium hydroxide (NH4OH), which further contributes to the basic pH.