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Tartaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds. It is commonly combined with baking soda to function as a leavening agent in recipes and is one of the main acids found in wine. I am not aware that it's harmful if eaten with the plants.
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Is tartaric acid dangerous?
Tartaric acid is generally safe to consume in small amounts as a food additive. However, consuming large quantities of tartaric acid can cause digestive issues such as stomach pain or diarrhea. It is best to use tartaric acid in moderation and consult a healthcare professional if you have any concerns.
Is tartaric acid safe?
Yes, tartaric acid is considered safe for consumption in food and beverages. It is a naturally occurring acid found in many fruits like grapes and bananas. In small amounts, it is generally recognized as safe by regulatory agencies.
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