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Tartaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds. It is commonly combined with baking soda to function as a leavening agent in recipes and is one of the main acids found in wine. I am not aware that it's harmful if eaten with the plants.
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∙ 10y ago
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Is tartaric acid dangerous?
Tartaric acid is generally safe to consume in small amounts as a food additive. However, consuming large quantities of tartaric acid can cause digestive issues such as stomach pain or diarrhea. It is best to use tartaric acid in moderation and consult a healthcare professional if you have any concerns.
Is tartaric acid safe?
Yes, tartaric acid is considered safe for consumption in food and beverages. It is a naturally occurring acid found in many fruits like grapes and bananas. In small amounts, it is generally recognized as safe by regulatory agencies.
Is baking powder is safe to drink?
Yes. Baking powder is a food item and perfectly safe to ingest. Baking powder is a mixture of either Alum and baking soda, or tartaric acid (cream of tartar) and baking soda.
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