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Tartaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds. It is commonly combined with baking soda to function as a leavening agent in recipes and is one of the main acids found in wine. I am not aware that it's harmful if eaten with the plants.
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∙ 10y ago
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Is tartaric acid safe?
It is. A very abundant acid in grapes and wine. Go nuts.
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