No Its not at all good for health the only benefit you get is you can cook fast and very convenient if you are press for time. And according to a number of surveys it has proven that microwave cooking is not good for health and prone to deadly diseases like cancer.
Carl Jerome has written: 'Complete Chicken Tr' '100 simple sauces for today's healthy home cooking' -- subject(s): Quick and easy cookery, Sauces 'The good health microwave cookbook' -- subject(s): Microwave cookery, Microwave cooking
A microwave oven uses microwave waves for cooking food.
To optimize cooking in a convection microwave, use the convection setting for even cooking, preheat the microwave before cooking, use microwave-safe cookware, and follow the recommended cooking times and temperatures in the recipe.
Plastic wrap is good to use to retain steam and nutrients in microwave cooking. There are also lids specially made for this purpose.
No, it is not safe to use cast iron in the microwave for cooking. Cast iron can damage the microwave and cause sparks or fires. It is best to use microwave-safe cookware for cooking in the microwave.
The higher the microwave power, the shorter the cooking time of food in a microwave oven.
no it does not change it but then again it all depends on what you are cooking in the microwave
A microwave makes the particles in the food accelerate, making it hotter, eventually cooking it
steamed rice is good for health
The microwave typically beeps when it finishes cooking your food.
Convection cooking in a microwave uses a fan and a heating element to circulate hot air around the food, cooking it more evenly and quickly. This differs from traditional microwave cooking, which uses only microwaves to heat the food, often resulting in uneven cooking and texture.
A microwave oven is a cooking appliance, which is predominantly used for more rapid cooking