It is technically both
yes
oil
cooking oil is a lipid macromolecule. The other types are carbohydrates, proteins and nucleic acids.
Lipid
What? What is an oil lava lamp made out of? What is an oil larva lamp? How? How does it work? Where? Where can you by an oil larva lamp? Where was the first larva lamp invented? When? When was the first oil larva lamp made? Why? Why was the oil larva lamp made? Why do they call it the oil larva lamp? By Shanti Lavea
Perhaps this question is related to olive oil. This is a fixed oil obtained from ripe olives mainly in Mediterranean sea countries. This oil is basically formed by mixed glycerides of oleic acid (83.5%), palmitic acid (9.4%), linoleic acid (4.0%), stearic acid (2.0%), and arachidic acid (0.9%). Minor components are: squalene (0.7%), and phytosterol and tocopherol (0.2%).
Yes, any wax or oil is a lipid.
no. oil is not a carbohydrate, its a lipid.
All natural oils that we use for cooking contain lipids. These lipids are made from glycerol attached to 3 unsaturatedfatty acid chains. This makes the lipid a liquid at room temperature; an oil.
A fat or an oil
no.
sperm No carbon-based molecules. Surgar, starch, oil, protien, nucleic acid, and even cotton and plastic.