yes
glucose and cellulose are carbohydrates, RNA is a nucleic acid, cholesterol is a lipid, and oil is also a lipid.
cooking oil is a lipid macromolecule. The other types are carbohydrates, proteins and nucleic acids.
C10H1802 is an organic compound called decanoic acid or capric acid. It is a saturated fatty acid commonly found in coconut oil and palm kernel oil.
The lipid was most likely a fat, as fats are made up of triglycerides containing three fatty acid chains and a glycerol molecule. When hydrolyzed, fats break down into fatty acids and glycerol. Oils, on the other hand, are usually liquid at room temperature and are also composed of triglycerides.
Lipid
What? What is an oil lava lamp made out of? What is an oil larva lamp? How? How does it work? Where? Where can you by an oil larva lamp? Where was the first larva lamp invented? When? When was the first oil larva lamp made? Why? Why was the oil larva lamp made? Why do they call it the oil larva lamp? By Shanti Lavea
Tristearin is a lipid composed of three stearic acid molecules, making it a solid fat. Triolein, on the other hand, is a lipid composed of three oleic acid molecules, making it an oil. The difference in their chemical structure results in tristearin being a solid at room temperature, while triolein is a liquid.
Perhaps this question is related to olive oil. This is a fixed oil obtained from ripe olives mainly in Mediterranean sea countries. This oil is basically formed by mixed glycerides of oleic acid (83.5%), palmitic acid (9.4%), linoleic acid (4.0%), stearic acid (2.0%), and arachidic acid (0.9%). Minor components are: squalene (0.7%), and phytosterol and tocopherol (0.2%).
Yes, any wax or oil is a lipid.
no. oil is not a carbohydrate, its a lipid.
All natural oils that we use for cooking contain lipids. These lipids are made from glycerol attached to 3 unsaturatedfatty acid chains. This makes the lipid a liquid at room temperature; an oil.