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An embolus is a physical mass (fat, air, blood clot, etc) which can travel to a different location in the arteries. An embolism is when an embolus actually blocks a capillary. A thrombus is a physical mass which remains attached to it's site of origin. A thrombus may detach to become a thrombo-embolus which may then cause an embolism.
A thrombus in the heart, particularly in the left atrium, can lead to the formation of an embolus that may travel to the brain, causing an ischemic stroke. This is often associated with conditions like atrial fibrillation, where stagnant blood flow increases the risk of clot formation. Additionally, a thrombus can also obstruct blood flow within the heart itself, potentially leading to myocardial infarction.
Arterial thrombosis is associated with an atherosclerotic plaque being ruptured. It is hence associated with high pressure arteries. The thrombus is made of many platelets and contains little fibrin. It can lead to stroke or acute myocardial infarction in the most severe cases. Venous thrombosis is caused by vessel injury or static blood flow in a low-pressure venous system. The thrombus is made of fibrin and red blood cells with very little platelets. It can detach to form an embolus and may cause pulmonary embolism.
A blood clot, air, or organic material that is free-flowing in the vascular system is known as an embolus. When an embolus travels through the bloodstream, it can cause blockages in blood vessels, leading to serious medical conditions such as stroke or pulmonary embolism. Depending on its composition, an embolus can be classified as a thrombus (a blood clot), an air embolism, or a fat embolism, among others.
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Yes. Food that can lead to high blood pressure or high cholesterol increases the chances of a person suffering from a stroke.Ischemic strokes are caused by thrombus or embolus blood clots that blocks the blood flow to the brain. Thrombus clots usually occur in areas of the arteries that have been damaged by atherosclerosis from a buildup of plaques. Embolus type blood clots on the other hand are often caused by atrial fibrillation (an irregular pattern of heart beat that leads to blood clot formation and poor blood flow).Unhealthy eating causes plaque to buildup in the arteries.
Veins carry blood to the heart, therfore in all likelyhood that clot is on it's way to the heart and will likely cause a myocardial infarction (heart attack).
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99% of the time it's not. The only danger is IF the clot was close to the beginning of the artery and clot moved into the internal carotid, it COULD cause a stroke. The vast majority of the time, we ignore narrowings in the external carotid.
A stationary blood clot, also known as a thrombus, is a solid mass of blood that forms within a blood vessel and remains in place. It differs from an embolus, which is a clot that has broken loose and traveled through the bloodstream. Stationary blood clots can block the flow of blood and cause various health complications.
A rupture. Mysocardiac infarction is frequently on death certificates as a cause of death. An artery has ruptured, causing heart failure and death.