yes you can
Chicken is tough when it is overcooked, not undercooked. It may also be chewy. Undercooked chicken tends to be rather spongy.
Salmonella is the food contamination usually associated with undercooked chicken
chicken butt
Salmonella
Salmonella.
Salmonella.
YES it totally is!!
Because you are supposed to microwave or reheat it to their instructions, and this completes the cooking process.
Undercooked describes foods that have not been heated to a safe temperature.
of course its frozen i mean you can heat it up but you can put it in grease again if its already fried Mabey re-heat but you can't cook a chicken that has allready been cooked!!
If properly prepared, there should be no side effects from consuming chicken liver. If left undercooked, then the same risks (salmonella etc.) as regular chicken meat is present.