Histamines sometimes occur naturally in foods and when ingested can mimic an allergic reaction. Fermented foods such as cheese, and sauerkraut contain histamine, especially Blue cheese, Roquefort, and Parmesan. The human body contains an enzyme called Diamine Oxidase that is responsible for the metabolizing of histamines. When the histamine-metabolizing enzyme Diamine Oxidase is saturated and the enzyme cannot metabolize any more of the histamine ingested then an allergic like reaction can occur.
No, it is not a monoamine oxidase inhibitor (MAOI).
Histamine and heparin
no it is the basophils that produce histamine
A histamine chamber is used to test for histamine sensitivity or allergies by exposing the individual to controlled levels of histamine and observing their reaction. This type of test can help diagnose conditions like histamine intolerance or allergies.
adipic acid and hexamethylene diamine
Carbamide and Carbonyl diamine
histamine
Basophils are the granulocytes that produce and release histamine. Histamine is involved in the inflammatory response and allergic reactions.
The monoamine in the given options is b. epinephrine. It is a type of monoamine that acts as a neurotransmitter and hormone in the body, helping to regulate the "fight or flight" response.
Histamine Chamber is a scientific instrument use to evaluate antiasthmatic activity of certain drugs/chemicals in lab. animals. The Lab. animals are exposed to histamine aerosol in the Histamine Chamber.
A drug that inhibits the absorption of the enzyme monoamine oxidase. This is an addition to the above-mentioned answer. To be more specific, monoamine oxidase inhibitor (MAOIs) is an antidepressant which indirectly inhibits the degradations of monoamine by directly inhibiting the enzyme responsible for this degradation process (that enzyme is monoamine oxidase).