Histamine is classified as a monoamine versus a diamine. There are other types on monoamines including serotonin, epinephrine, norepinephrine, dopamine, and melatonin.
Histamines sometimes occur naturally in foods and when ingested can mimic an allergic reaction. Fermented foods such as cheese, and sauerkraut contain histamine, especially Blue cheese, Roquefort, and Parmesan. The human body contains an enzyme called Diamine Oxidase that is responsible for the metabolizing of histamines. When the histamine-metabolizing enzyme Diamine Oxidase is saturated and the enzyme cannot metabolize any more of the histamine ingested then an allergic like reaction can occur.
No, it is not a monoamine oxidase inhibitor (MAOI).
Histamine and heparin
no it is the basophils that produce histamine
Carbamide and Carbonyl diamine
adipic acid and hexamethylene diamine
histamine
Histamine Chamber is a scientific instrument use to evaluate antiasthmatic activity of certain drugs/chemicals in lab. animals. The Lab. animals are exposed to histamine aerosol in the Histamine Chamber.
Mast cells secrete histamine and heparin.
released of the chemical histamine causes?
Ag(NH3)2Cl
A drug that inhibits the absorption of the enzyme monoamine oxidase. This is an addition to the above-mentioned answer. To be more specific, monoamine oxidase inhibitor (MAOIs) is an antidepressant which indirectly inhibits the degradations of monoamine by directly inhibiting the enzyme responsible for this degradation process (that enzyme is monoamine oxidase).