probably. my guess is that ginger root is the whole thing, and ground ginger would be chopped up/finely ground ginger root.
No. Ground ginger is simply ginger, dried and ground, as the name suggests. Crystallized ginger is ginger that has been preserved through cooking and blending with syrup and sugar.
there are 5000 caleries in ground ginger
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
Ground Ginger comes from the ground lol it comes from plants!!!!!!!
About 1% is raw ginger root. Nearer to 2% in ground ginger
No, because then it would not be gingerbread.
6mc
Avoid doing this. The proportions unbalance a recipe when you substitute ground for freshly grated ginger.
No. Crushed ginger is 'wet'. Ground Ginger is a powder. They are not the same thing. You can substitute but would need to change quantities and the taste would be different.
They grow above ground. It is a stem plant.