Glycogen
polymerization
Glycogen is the stored reserve of sugar in the body. It is converted into glucose if our muscles need to respire.
glucose is the common form of simple sugar
Any type of food does not contain glycogen. Starch and carbohydrate will become glucose after entering our body. The glucose is then converted into glycogen by insulin. For what purpose? To maintain the blood sugar level. If the blood sugar level decreases, glucagon will convert the glycogen into glucose again.
Are complex sugars that are stored. Glycogen is the way that sugar is stored in animals, starch is the way that sugar is stored in plants.
glycogen
No, liver does not contain sugar, instead it contains glycogen.
Starch Cellulose, Glycogen and Chitin Polysaccharides and for the monomer is sugar
Glycogen in form of glucose.
Glycogen
the answer is glycogen