Glycogen
Excess sugar in the form of glucose is stored within muscle fibers in the form of glycogen. When the body has more glucose than it needs for energy, it converts the excess glucose into glycogen and stores it in the muscles for later use. Muscle glycogen serves as a quick energy source during exercise or when blood sugar levels are low.
polymerization
Glycogen is the stored reserve of sugar in the body. It is converted into glucose if our muscles need to respire.
glucose is the common form of simple sugar
No, plants do not store glycogen. Instead, plants store carbohydrates in the form of starch, which is the primary energy reserve for plants. Glycogen is primarily found in animals, particularly in the liver and muscles, where it serves as a form of energy storage.
Any type of food does not contain glycogen. Starch and carbohydrate will become glucose after entering our body. The glucose is then converted into glycogen by insulin. For what purpose? To maintain the blood sugar level. If the blood sugar level decreases, glucagon will convert the glycogen into glucose again.
Are complex sugars that are stored. Glycogen is the way that sugar is stored in animals, starch is the way that sugar is stored in plants.
The body stores excess glucose in the form of glycogen for later use as an energy source during periods of fasting or physical activity.
Insulin is a hormone produced by the pancreas that helps regulate blood sugar levels by facilitating the uptake of glucose into cells for energy or storage. Glycogen is the storage form of glucose in the liver and muscles, acting as a reserve that can be broken down into glucose when blood sugar levels drop. Insulin helps stimulate the storage of glucose as glycogen.
Actually, animal cells store excess sugar in the form of glycogen, not starch. Glycogen is a polysaccharide that serves as a short-term energy storage molecule in animals, while starch is commonly found in plants for energy storage.
No, liver does not contain sugar, instead it contains glycogen.