Extra glucose is stored in the liver and muscles in the form of glycogen. If these stores are full, excess glucose can be converted to fat and stored in adipose tissue.
fat in adipose tissue, carbohydrate in the form of glycogen, and protein which can convert to glucose.
Glucose that is not used immediately for energy is stored as glycogen in the liver and muscles. If glycogen stores are full, excess glucose can be converted into fat and stored in adipose tissue.
No. It is stored as fat in adipose tissue.
they are stored as fats
glycogen
adipose tissue, fat, or glycogen
Yes, hydrogenated oils are stored in adipose tissue. When consumed, hydrogenated oils are broken down in the body and some of the byproducts can be stored in adipose tissue. Over time, this can contribute to health issues related to high consumption of trans fats.
Triglycerides are stored in adipose tissue, which is the body's main fat storage depot. Excess calories from food are converted into triglycerides and stored in adipose tissue for later energy use.
Glucose is stored in the liver and muscles in the form of glycogen. When blood sugar levels are high, excess glucose is converted to glycogen for storage. This stored glycogen can be broken down back into glucose when needed for energy.
Excess glucose in the body is stored in the liver and muscles as glycogen. Once these glycogen stores are full, any additional glucose is converted into fat and stored in adipose tissue for long-term energy storage.
Insulin