We get our energy from the food we eat which is where sugar and carbs is derived from. The body breaks down starches and carbs into simple sugars and it is distributed to our organs as fuel to perform daily functions. The body does stock pile a reserve of glucose and fructose in the liver in the form of glycogen which it releases when it needs it. Glucose and or fructose is also stored in the muscle. So as far as where it comes from within the human body, its the storages in the liver and muscle but those storages are built up from the food we eat.
Fructose is a simple sugar found in fruits and vegetables. It is also one component of cane sugar and is found in many other types of caloric sweeteners including honey, fruit juice concentrates, agave nectar and high fructose corn syrup.
Fructose is a natural component of foods that we should consume regularly. As an added sugar (or part of an added sugar) it can be consumed as part of a balanced diet.
No, fructose is a simple sugar.
Fructose is a sugar. It is just as bad as any other sugar you might consume.
Yes , it is very bad!! Anything that contains high levels of fructose (such as high-fructose corn syrup) is bad for gout.
high fructose itself may not (meaning, Fresh watermelon) which is high in fructose. High fructose corn syrup; which is derived from corn; will certainly raise your bad cholesterol levels (ldl) and the hard bad cholesterol that does scare the arteries.
Their is certainly a danger in eating too much high fructose corn syrup. High fructose corn syrup adds weight to your body which is bad for your heart.
it is sugar any thing too much is bad for you
Fat and high fructose corn syrup
extremely bad... it has high fructose corn syrup and is full of artificial flavors and dyes...
A lot of juices are quite high in fructose, which is a form of sugar found in fruit. Too much sugar is unhealthy, even if it is fructose.
The High Fructose Adventures of Annoying Orange - 2012 Bad News Pears 1-13 was released on: USA: 2012
yes its a product that they take from corn and turn into sugar
High fructose corn syrup is a derivative of corn syrup but not the same. Enzymatic processing produces a syrup which is higher in fructose and sweeter tasting.