Saunf is called fennel seeds in English.
Fennel seed in Hindi is called "सौंफ" (saunf). It is a common spice used in Indian cooking and traditional medicine.
Fennel seed in Hindi is called "saunf." It is a commonly used spice in Indian cooking and is known for its aromatic flavor and digestive properties.
Saunf is the Indian name for fennel seeds. It is commonly used in Indian cuisine as a flavoring agent and digestive aid. Fennel seeds have a slightly sweet and licorice-like flavor.
beacuse it is tasty
Fennel
The Tamil name for fennel seed is "Perunjeeragam."
Anise seed will substitute for fennel seed--use about half as much. Fennel seed is readily available at mid-east or Asian markets and it's very cheap.
Both aniseed & fennel have the same flavour & taste. Only difference is that the fennel seed is smaller, also called Vilaithi Sauf.
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
soump
The Telugu translation for fennel seeds is "సొప్పు" (soppu).