No. But if you are going out on a date or to a party you might want to skip it until you get home. A good solution at a party is to serve everyone food with garlic. No one will complain about anyone's 'garlic breath'. There is no dietary advantage to eating green minced garlic over regular white garlic.
To prepare a recipe that calls for 5 minced garlic cloves, peel the garlic cloves and finely chop them into small pieces using a knife or a garlic press. Make sure to remove any green sprouts inside the cloves before mincing. Add the minced garlic to the recipe as directed.
To prepare a dish that requires 2 cloves of garlic to be minced, first peel the garlic cloves and remove any green sprouts. Then, finely chop the garlic cloves into small pieces using a knife or a garlic press. Make sure to mince the garlic finely to release its flavor. Add the minced garlic to your dish as directed in the recipe.
Some of the best dishes featuring green beans at Din Tai Fung include the Stir-Fried Green Beans with Garlic and the Green Beans with Minced Pork.
Garlic which is green
To prepare and cook Din Tai Fung garlic green beans, first blanch the green beans in boiling water, then stir-fry them with minced garlic in a hot wok. Add soy sauce, sugar, and salt for seasoning, and cook until the beans are tender-crisp. Serve hot as a delicious side dish.
Parsley takes away the garlic breath you can get after eating garlic. Parsley adds nothing to garlic bread, except decoration. The green 'bits' on the traditional garlic bread, ARE parsley. So parsley does nothing to change the taste/flavour.
Healthy is what adds to your health and fitness. Example - Eating green leafy vegetables, exercising your body, piety and devotion are healthy. Unhealthy is thoughts, emotions or actions that are harmful to your health or the health of others. Example: Attitude of revenge, smoking, eating foods rich with fats, sugar and salt are unhealthy.
You can't substitute garlic. It's a cornerstone of cooking. If a recipe calls for garlic and you haven't any, either rush out and get some or suffer a severe lack of flavor. . .Actually, in Indian cooking, garlic is never used. Asafoetida (also known as "hing" is the substitute. As well, with experimentation, one can find all sorts of flavours which simply train our normally "rigid" tastes to like/love something else. There are many folks alergic to garlic, yet they find ways to expand their palates in other ways and, once it's not being eaten for awhile, garlic is not missed nor is there a "severe" lack of flavour.
Green garlic can be incorporated into cooking by using it in place of regular garlic in recipes. You can chop the green garlic and use it in stir-fries, soups, salads, or as a topping for grilled meats or vegetables. The green garlic adds a mild, fresh flavor to dishes and can be used in both raw and cooked preparations.
The recommended dish featuring garlic green beans at Din Tai Fung is the Stir-Fried Garlic Green Beans.
It's not bad, but some people get indigestion when there is green. (I prefer when there is no sprout at all on the inside) Sometimes the same clove will have pieces that have green and others that don't.
Orville C. Green has written: 'Garlic' -- subject(s): Therapeutic use, Garlic