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No. But if you are going out on a date or to a party you might want to skip it until you get home. A good solution at a party is to serve everyone food with garlic. No one will complain about anyone's 'garlic breath'. There is no dietary advantage to eating green minced garlic over regular white garlic.
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What is green garlic?
Garlic which is green
What does parsley add to garlic bread?
Parsley takes away the garlic breath you can get after eating garlic. Parsley adds nothing to garlic bread, except decoration. The green 'bits' on the traditional garlic bread, ARE parsley. So parsley does nothing to change the taste/flavour.
What does healthy and unhealthy mean?
Healthy is what adds to your health and fitness. Example - Eating green leafy vegetables, exercising your body, piety and devotion are healthy. Unhealthy is thoughts, emotions or actions that are harmful to your health or the health of others. Example: Attitude of revenge, smoking, eating foods rich with fats, sugar and salt are unhealthy.
Can you substitute store bought crushed or chopped garlic for minced garlic?
You can't substitute garlic. It's a cornerstone of cooking. If a recipe calls for garlic and you haven't any, either rush out and get some or suffer a severe lack of flavor. . .Actually, in Indian cooking, garlic is never used. Asafoetida (also known as "hing" is the substitute. As well, with experimentation, one can find all sorts of flavours which simply train our normally "rigid" tastes to like/love something else. There are many folks alergic to garlic, yet they find ways to expand their palates in other ways and, once it's not being eaten for awhile, garlic is not missed nor is there a "severe" lack of flavour.
Is it safe to eat cut garlic that turned green?
It's not bad, but some people get indigestion when there is green. (I prefer when there is no sprout at all on the inside) Sometimes the same clove will have pieces that have green and others that don't.
What has the author Orville C Green written?
Orville C. Green has written: 'Garlic' -- subject(s): Therapeutic use, Garlic
What is a pizza topping that starts with g?
ground beefgarlicgreen peppers
Is out of date garlic pills ok to take?
it will make you sick if you don´t take your clothes before eating them
Why garlic in vinegar turns to green?
Garlic turning green in vinegar is due to a natural chemical reaction between the sulfur compounds in garlic and the acidity of vinegar. This reaction can produce a greenish color when the garlic is exposed to acidic environments for a prolonged period. It is safe to eat and does not affect the flavor or quality of the garlic.
Can you get sick from eating green salami?
Yes, you could get sick from eating green salami.
Is curly kale unhealthy?
No it is very good for you. Kale and all your other green vegetables are good for your liver and de toxining your body... from all the toxins it takes in. Personally I love to eat kale with baked or mashed potatoes with a bit of butter. Tastes divine with garlic.
Why did the ginger garlic paste turn into green color after grinding in stainless steel jar when it had to turn into garlic color?
The green color in the ginger garlic paste could be due to a chemical reaction between the garlic and the stainless steel, producing a sulfur compound that turns the mixture green. It is a natural reaction that can happen when garlic comes in contact with certain metals. To avoid this, try using glass or ceramic containers for grinding garlic.
