Its actually good.It is very hight in protein.Its use to make pasta,lasagna,etc.
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Durum wheat.
There's really no difference. Durum wheat is the plant. Semolina is a coarse grind of the durum wheat berries. You can also grind them finer to make durum flour.
Durum wheat is used in pasta because it is easy to digest.
The origin of Durum wheat is believed to have been in either Abyssinia or the southern Mediterranean. Wikipedia has a full article on Durum wheat - see related link.
Semolina flour is a suitable substitute for durum flour in a recipe.
Pasta flour you can buy it from all main supermarkests.
durum flour is what i know is used in pasta.
Some pastas are only made with durum wheat and water. However some also contain eggs and/or oil. Durum wheat is typically only used in pasta production.
Pasta is not picked, it is made from Durum Wheat flour or Durum wheat semolina. Fresh pasta may include eggs
one bajillion
Yes
It would take 225 bushels of durum wheat to equal 1 ton of urea.