No it is not gluten free, Whilst some beers such as Asahi and Corona are considered gluten free, Tsingtao is not made from only fermented yeast, but also barley imported from Australia. The barley used contains gluten, and as such, those intolerant gluten are unfit to drink Tsingtao beer : (
No, not at all. There are specialty breweries that make gluten free beer but they use a very different recipe than mainstream beers. You can find those on google fairly easily.
Below 200 ppm per liter is considered gluten free in some countries, this study showed it had less than 20ppm per liter
No all beer is made from the protein gluten which is found in wheat and barley. There are several gluten free beers on the market. One is "Redbridge" by Anheuser-Busch and is fairly readily available. It is made with sorghum, therefore it has a taste more like an ale than a lager beer. EDIT: Actually, you're wrong. Its qualifies as glutenfree because its under the limit of 20 ppm gluten. Most of the people with coeliac disease can drink it :)
Sangria is as gluten free as gluten is free of Sangra
I'm not sure about Coroners, but Budweiser is wheat-free (although not gluten-free) according to the following website. Look in their directory under alcohol as well as their FAQs for various beers that are wheat-free: http://www.wheat-free.org
is veramyt gluten free
Splenda is not gluten free.
is seafood gluten free
are mangoes gluten free
gluten free is spelled "sans gluten".
You can make ANYTHING gluten free. Just use gluten free products.