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Cast iron cookware leaches small amounts of iron into the food. Anemics, and those with iron deficiencies, may benefit from this effect. People with excess iron issues (for example, people withhemochromatosis may suffer negative effects.
Wiki User
∙ 15y ago
Wiki User
∙ 12y agoInhalation of cast iron dust causes deposition of iron in the lung, resulting in a condition called pneumosiderosis (also referred to as siderosis or Welder's lung) (McLaughlin, 1951; Sutherland et al., 2000; CCOHS, 2002; Khalid et al., 2009). Pneumosideros presents after chronic exposure to iron dust and symptoms include shortness of breath, coughing and development of sputum (Khalid et al., 2009).
Wiki User
∙ 14y agoIron is necessary for good health as it forms part of the haemoglobin molecule which enables red blood cells to carry Oxygen.
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What do pilgrims use to bake cakes?
They used cast iron cooking pots and pans. Cast iron cooking stuff has been around for a very long time
Do Lodge Cast Iron sell outdoor cooking equipment?
Outdoorcooking.com has a large selection of outdoor equipment for cooking. It has Lodge Cast Iron cookware and accessories available. There are also Cast iron cookware items available at other websites.
Are cast iron pots useful for cooking?
Cast iron pots are very good for a few reasons. Cast iron pots get very hot very quickly making cooking less time consuming. Cast iron pots are also very long lasting and sturdy. They rarely fade or break.
Can Cooking food in cast iron cookware can add iron to your food?
yes but only traces
Will cooking tomatoes in a cast iron pan adversely effect the pan?
It shouldn't, the acid to tomatoes is not strong enough to etch the cast iron.
Where are cast-iron griddles used?
Cast iron griddles are used for cooking, so the obvious places that they are used at are kitchens in restaurants, houses, apartments, and condominiums.
What is the purpose of a double cast iron grill press?
A double cast iron grill press can be used to press food to a grill while cooking. This action can cause food to be cooked more thoroughly and decrease cooking time.
Is an important use of cast iron?
Examples: cooking wares, pipes, bulidings structures.
Is the friction between a cast-iron pan and the food in the pan unwanted or necessary?
Friction between a cast-iron pan and food is necessary for cooking. It helps sear and brown food, creating a flavorful crust. Properly seasoned cast iron can reduce sticking while still providing enough friction for cooking.
Is enamel and regular cast iron seasoned the same way?
Dishes and pots lined with enamel are not porous on the cooking surface and therefore do not need the oil seasoning that cast iron does.
What are some of the benefits by using a cast iron casserole as opposed to a glass one?
Cast Iron is less likely to break than glass and provides a better cooking surface
Can you show me a picture of a cast iron cooking stove?
See one by clicking on the link below:
