Nekath is the correct term of boiling milk at auspicious time.
Milk is a complex mixture containing water, proteins, fats, and other components, which can affect its boiling point. The proteins and fats in milk can increase the boiling point compared to water. Additionally, milk can scorch easily due to the presence of sugars, which can also contribute to a variable boiling point.
The boiling point of milk is higher than water because milk is a mixture of water, fats, proteins, and sugars. These additional components in milk raise its boiling point compared to pure water. Additionally, milk has a higher specific heat capacity than water, which means it takes more energy to raise its temperature to the boiling point.
lukewarm milk is milk heated up but not boiling hot just warm
Boiling milk is a physical change because it does not alter the chemical composition of the milk. The heat causes the milk to change from a liquid to a gas without changing its molecular structure.
Boiling milk contains fats and proteins that create a thicker, stickier consistency when heated, causing it to easily overflow and create a mess. On the other hand, boiling water is a simpler liquid with just water molecules, so it doesn't become as frothy or thick and is less likely to overflow.
Both Earth's crust and boiling milk form a thin, outer layer with a relatively lower density compared to what lies beneath them. Additionally, they can both experience a form of movement - the Earth's crust in the process of plate tectonics, and milk in the boiling process as it churns and bubbles.
To scald milk, heat to just before boiling. To scold milk, you tell yell at it and say it is bad milk.
No. the water and milk may seperate however
yup
No.
Around 155°