Ascorbic Acid is the chemical name for Vitamin C.
it is the ascorbic or citric acid a the ascorbic comes from vitamin c or the citric acid from the fruit which gives it the sour taste
The scientific name for ascorbic acid is L-ascorbic acid.
Metaphosphoric acid will inactivate oxidase to prevent loss of ascorbic acid (Kendler)
Yes... cabbage do have ascorbic acid.
Ascorbic acid is not volatile.
The acid in vitamin C is ascorbic acid.
The active form of ascorbic acid is called L-ascorbic acid, which is the naturally occurring form of vitamin C that is biologically active in the body.
The chemical formula of ascorbic acid, also known as Vitamin C, is C6H8O6.
Ascorbic acid acts like an acid because it is one.
Vitamin C is a weak acid. Its chemical name is ascorbic acid.
The common name of ascorbic acid is Vitamin C.