Chat with our AI personalities
The function of proteins depends on the shape and sequence of amino acids. By niagaraclayton
yes. it even goes more molecular than that. all proteins inside the cell contain genetic material that "tell them" what to do. though for proteins the DNA codes for their shape and what they do is based on that shape. just remember shape fits function
Breaking disulfide bonds in proteins can alter their structure and function. Disulfide bonds help proteins maintain their shape and stability. When these bonds are broken, the protein may unfold or change shape, leading to a loss of function. This can affect the protein's ability to interact with other molecules and carry out its biological roles.
the answer is the order of the amino acids in the chain gudluck
The shape of proteins is important for their function because it determines how they interact with other molecules. The specific three-dimensional structure of a protein allows it to bind to other molecules, such as enzymes or receptors, and carry out its specific biological functions. If a protein's shape is altered, it may not be able to perform its intended role effectively.
High temperatures can cause proteins to denature, meaning they lose their specific shape and function. An example is the cooking of an egg, where the heat causes the proteins in the egg whites to denature and change from clear to opaque.
A protein's shape determines its function, as different shapes allow proteins to interact with specific molecules in the body. Proteins with different shapes perform different roles in the body, such as enzymes facilitating chemical reactions or antibodies recognizing and binding to foreign substances.
Proteins are dependent on water to maintain their three-dimensional structure, which is crucial for their proper function. Water molecules surround proteins and help to stabilize their structure by forming hydrogen bonds with the protein molecules. Without water, proteins may denature and lose their shape, leading to loss of function.
Two protein classes based on structure and function in the body are enzymes and structural proteins. Enzymes are involved in catalyzing chemical reactions, while structural proteins provide support and strength to cells and tissues within the body.
Sulfur in proteins forms disulfide bonds, which help stabilize the protein's structure. These bonds can influence the protein's shape and function, such as in maintaining the proper folding and stability of the protein.
Heat and some chemicals can cause functional molecules, such as proteins to change shape and thus loose their function. Such molecules that have had their shape changed are called denatured.
denatured. This process can be caused by changes in temperature or pH levels, leading to disruption of the protein's structure and function.