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A glucose level of 141 mg/dL is considered elevated, especially if measured after fasting. For fasting glucose, normal levels are typically below 100 mg/dL, while a level between 100 and 125 mg/dL indicates prediabetes. If this level was taken two hours after eating, it may still be within a normal range, but it’s essential to consult a healthcare provider for an accurate assessment and potential further testing.
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i have a blood glucose level of 116 is that high ?
i have a blood glucose level of 116 is that high
What glucose level is high for Glucosuria?
160
"An insulin pump covers a high glucose level, right"?
"Yes, an insluin pump covers a high glucose level or food that you have eaten." An insulin pump covers your high glucose level after you've eaten certain foods that would make it rise.
What does high glucose level means?
you have high blood sugar... get that checked
Why is it dangerous if glucose level is too high?
because it is
What is the definition of hyperglycemia?
The level of blood glucose is abnormally high.
An abnormally high blood glucose level is called?
Hyperglycemia.
What hormone helps lower the blood glucose level when it is high?
Insuline and Glucagon control blood glucose. Insuline: brings down high levels of glucose. Glucagon: brings glucose levels back to normal, (brings glucose levels up).
What organs are damaged if the glucose level in the blood gets too high?
lungs
What are healthy blood glucose levels?
Well, a healthy level of blood glucose wouldn't be too high or too low. Instead, it would be in the middle between high and low. Unhealthy levels of blood glucose would be an extremely high number.
My glucose level is at around 145 after I get up in the morning before I have eaten, is this considered high?
I dont think this is high !
What are the term used when the person having blood glucose level below and above the critical level?
The term used when a person has high levels of glucose circulating in the blood is Hyperglycemia. For someone who has low levels of glucose the term is Hypoglycemia.Hyperglycemia- The term used when blood glucose levels are too high.Hypoglycemia- The term used when blood glucose levels are too low.The general term for a rapid loss or gain of glucose is 'glucose shock.'A fasting blood glucose level above 126 milligrams per deciliter is considered hyperglycemic. A blood glucose level of below 50 milligrams per deciliter is considered hypoglycemic.
