Yes, starch is made up of glucose molecules linked together in a chain. When eaten, starch is broken down in the digestive system into individual glucose molecules, which can be absorbed into the bloodstream and used for energy by the body.
No. DNA is a nucleic acid. Polysaccharides are carbohydrates. DNA's backbone does contain deoxyribose (a monosaccharide) but this in no respect makes DNA a polysaccharide.
Glucose
Starch is a polysaccharide that serves as a major energy source in many diets, especially for humans. It is a complex carbohydrate that is broken down into glucose to provide energy for cellular processes. Starch also plays a role in food storage in plants.
No, glucose is a component of two dietary disaccharides: maltose (glucose + glucose) and lactose (glucose + galactose). Sucrose (glucose + fructose) does not contain glucose.
glucose? i think glucose is a different thing than liquid glucose.
Just the presence of glucose Just the presence of glucose
glucose
Glucose is the monosaccharide present in all three disaccharides: sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Surcose which is a micture of (Glucose + fructose) Lactose..................................(Glucose + galactose) Maltose..................................(Glucose + glucose)
Yes, your body uses glucose in the form of glucose. All other sugars are converted into glucose so your body can use them.
Glucose+glucose=a disaccharide called "maltose" Glucose+lots more glucose=a polysaccharide called "starch"