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Xanthan is a polysaccharide produced by the bacterium Xanthomonas campestris.
Guar gum is the galactomannan from the ground up endosperm of guar seeds.Xanthan gum, on the other hand, is produced by aerobic fermentation of glucose or sucrose by the xanthomonas campestris microorganism to produce a long chain polysaccharide.
Xanthomonas isolation agar is a specialized medium used to isolate Xanthomonas species, which are plant-pathogenic bacteria. This medium contains specific nutrients and inhibitors to suppress the growth of other bacteria and promote the growth of Xanthomonas. It is used in microbiology laboratories for the selective isolation and identification of these bacteria from plant samples.
Castilleja campestris was created in 1839.
Cicindela campestris was created in 1758.
Metacyclops campestris was created in 1987.
Gryllus campestris was created in 1758.
Rhingia campestris was created in 1822.
Brassica campestris is classified as a species of flowering plant in the family Brassicaceae. It is commonly known as field mustard or turnip rape.
The scientific name for the field mushroom is Agaricus campestris.
You don't need to isolate it. You can buy it ready isolated as a pure freeze dried strain from the National Collection of Plant Pathogenic Bacteria (NCPPB). Just Type NCPPB into Google or copy and paste this link into your URL box... http://www.ncppb.comYou might need licences to obtain / work with it but they will be able to advise.Good luck.
Acer Campestris