No, RNA is a nucleic acid.
No, RNA is a nucleic acid.
Phosphorus
Glucose belongs to carbohydrates RNA belongs to nucleico acids Cholesterol belongs to lipids Cellulose belongs to carbohydrates Oil belongs to lipids
for the precipitation of macromolecules, such as proteins, DNA, and RNA.
Phospholipids in cell membranes, nucleic acids such as DNA and RNA, and adenosine triphosphate (ATP) are biomolecules found in living things that contain phosphorus.
yes its lipid
A virus's DNA and RNA are surrounded by a protein coat called a capsid. This capsid provides protection to the virus's genetic material and helps it to infect host cells. Some viruses also have an additional lipid envelope surrounding the capsid.
The nucleolus of the cell contains genetic material (DNA and RNA) and proteins. It is primarily responsible for producing ribosomal RNA (rRNA) and assembling ribosomes. This organelle plays a crucial role in protein synthesis within the cell.
DNA is considered a type of nucleic acid. These acids are polymeric macromolecules that are required for life. RNA, is another type of nucleic acid.
Neither, a carbohydrate is a sugar, proteins are amino acids, lipids are fats! Nucleotides are what make DNA and RNA! They are considered a monomer
Neither, a carbohydrate is a sugar, proteins are amino acids, lipids are fats! Nucleotides are what make DNA and RNA! They are considered a monomer
A virus particle is composed of a nucleic acid that is surrounded by the capsid (which is the protective layer that is made out of protein). Some viruses can have lipid envelope however, not all viruses have a lipid envelope.