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Pork chitterlings are made from pig intestine and consumes a lot of time for the preparation. Pregnant women can consume chitterlings as it is considered harmless and often regarded as the soul food in Southern America.
Pig intestines
Chitterlings (also called chitlins) are the small intestines of pigs. They are usually fried or steamed. They are in the meat food group.
Chitterlings smell because they contain high levels of bacteria and enzymes that produce strong odors during cooking. The strong smell is a result of the decomposition of the intestinal lining of the pig typically used in chitterlings recipes. It's important to thoroughly clean and cook chitterlings to reduce the smell and make them safe to eat.
You'd think it would be "tripe", but a better word is probably "chitterlings". Tripe is the stomach, chitterlings are the small intestines.
Yes, tar is very bad for your health
The correct spelling is masturbation, and the answer is no, it is not bad for your health.
Is Shepard Smith in bad health
Remove from freezer and put on bottom shelf of the refrigerator. Wrap the container containing the chitterlings in platic wrap to help avoid contaminating other food. Once thawed, clean thoroughly.