Salivary amylase, also known as ptyalin, is an enzyme secreted by the salivary glands in the mouth that helps in the breakdown of carbohydrates in food.
The enzyme amylase can break down starch to maltose.
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
Because the enzyme salivary amylase lacks protein.
Amylase is produced by the exocrine pancreas .
The enzyme helicase unzips the DNA strand not amylase.
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
Amylase is an enzyme which acts on starch.Amylase breaking it down to sugar.
The enzyme in saliva that acts on starch is called amylase. When amylase acts on starch, it breaks it down into maltose, a disaccharide sugar.
Lypase,Pepsin and Amylase are enzymes.Gastrin is a hormone.
No it is not a hormone or an enzyme. It is a type of molecules
Salivary amylase is produced in the mouth so that it can digest carbohydrate