Don't stain and are less irritating
Wiki User
∙ 2011-03-02 17:24:21Yes, iodine is poisonous.
Starch can give a negative iodine test when starch is mixed with iodine in water. The iodine gets stuck in the coils of beta amylase molecules and the starch forces the iodine atoms into a linear arrangement in the central groove of the coil.
The body does not make iodine on it's own, and you must consume iodine. An iodine deficiency can cause problems with the thyroid including goiter, which is an enlargement of the thyroid gland.
No. Iodine is an element, a halogen, and thus is usually found as a salt. A tincture is a solution (of anything) using alcohol as the solvent.
Iodine is permeable to a plastic bag because the starch's molecules are too large to pass through the bag (starch is a complex sugar made of a large chain of monosaccharides), while the Iodine can pass through since iodine is usually only two Iodine atoms (I2).
Alcohol, Iodophors, Betadine, Iodine, chlorhexidine. to name a few
Iodophors
Iodine is solid and less reactive.
Yes! In addition, several chemical germicides, including chlorine, hydrogen peroxide, detergents (soap), iodophors (iodine-based antiseptics), and alcohols are effective against human influenza viruses if used in proper concentration for a sufficient length of time. For example, wipes or gels with alcohol in them can be used to clean hands. The gels should be rubbed into hands until they are dry. Influenza virus is destroyed by heat of 167-212°F [75-100°C].
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 2 words with the pattern IOD----R-. That is, nine letter words with 1st letter I and 2nd letter O and 3rd letter D and 8th letter R. In alphabetical order, they are: iodometry iodophors
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 8 words with the pattern I-D---O--. That is, nine letter words with 1st letter I and 3rd letter D and 7th letter O. In alphabetical order, they are: indentors indictors indispose indorsors indubious inductors iodations iodophors
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 2 words with the pattern I----H-RS. That is, nine letter words with 1st letter I and 6th letter H and 8th letter R and 9th letter S. In alphabetical order, they are: ingathers iodophors
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 11 words with the pattern I-D----R-. That is, nine letter words with 1st letter I and 3rd letter D and 8th letter R. In alphabetical order, they are: indenters indentors indenture indicters indictors indorsers indorsors inductors indulgers iodometry iodophors
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 12 words with the pattern -OD---O--. That is, nine letter words with 2nd letter O and 3rd letter D and 7th letter O. In alphabetical order, they are: bodacious codebooks codebtors doddipoll doddypoll hodoscope iodations iodophors lodestone lodgepole nodations podagrous
I just did a lab in biology called "How Plant and Animal Cells Differ" and in the packet it had that question. The answer is: Lugol's iodine stain stops the activity of the cell. It kills whatever specimen it is staining.
Influenza virus is destroyed by heat of 167-212°F [75-100°C]. These are normal cooking temperatures. In addition, several chemical germicides, including chlorine, hydrogen peroxide, detergents (soap), iodophors (iodine-based antiseptics), and alcohols are effective against human influenza viruses if used in proper concentration for a sufficient length of time. For example, wipes or gels with 60% alcohol in them can be used to clean hands. The gels should be rubbed into hands until they are dry. Cold temperatures or freezing temperatures will not kill the flu virus. In fact, the flu virus tends to be more stable and stays in the air longer when air is cold and dry.
Flour Nutritional ProfileEnergy value (calories per serving): HighProtein: ModerateFat: LowSaturated fat: LowCholesterol: NoneCarbohydrates: HighFiber: Low to highSodium: Low (except self-rising flour)Major vitamin contribution: B vitaminsMajor mineral contribution: IronFlour is the primary source of the carbohydrates (starch and fiber) in bread, pasta, and baked goods. All wheat and rye flours also provide some of the food fibers, including pectins, gums, and cellulose. Flour also contains significant amounts of protein but, like other plant foods, its proteins are "incomplete" because they are deficient in the essential amino acid lysine. The fat in the wheat germ is primarily polyunsaturated; flour contains no cholesterol. Flour is a good source of iron and the B vitamins. Iodine and iodophors used to clean the equipment in grain-processing plants may add iodine to the flour.