If a sterile field becomes "contaminated" with a sterile solution, the field remains sterile.
A bottle of normal saline is considered sterile for up to 24 hours after opening. After this period, the saline solution may no longer be considered sterile and should be discarded to prevent the risk of contamination and infection.
Once the bottle is open it is no longer sterile. Is this a trick question?
A stream that is longer and wider is usually considered a BROOK or a RIVER.
When you add water to the saturated solution, there is more solvent to dissolve the solute. The saturated solution becomes diluted, so it is no longer saturated.
being sterile
A suburb of a city is no longer a suburb and becomes part of that city when it is incorporated by that city or metropolitan entity.
As soon as you open a dry sterile container it is not sterile any more due to stuff falling on it. Studies do show that the longer a sterile field is exposed the higher rate of contamination. There is less contamination with a covered field. Jim RN
Minerals will precipitate out of a solution when the solution becomes oversaturated with ions, meaning it can no longer hold all the dissolved minerals. Factors such as temperature, pressure, and pH levels can influence the saturation point at which minerals will start to precipitate.
when the solute can no longer dissolve in a solution then the solution can be said as saturated
Once it is opened you should dispose of it. Once oxygen reaches the substance it is no longer sterile and hence using it could cause infection.
If you exceed the maximum distance of any cable, the resulting transmissions will be subject to attenuation. The longer the distance, the weaker the signal becomes, until it becomes weak enough to be considered noise, and no longer considered data.
On heating a saturated solution it becomes unsaturated because heating causes kinetic energy to increase the distance between the molecules of liquid. Thus the solute takes free space present in the solvent. That is why saturates solution becomes unsaturated upon heating.