Starch can give a negative iodine test when starch is mixed with iodine in water. The iodine gets stuck in the coils of beta amylase molecules and the starch forces the iodine atoms into a linear arrangement in the central groove of the coil.
Perhaps the iodine solution was old and gave a false negative.
Starch has high affinity for Iodine and in presence of iodine crystals starch turns blue from being colourless. This the fundamental that is used for chemically identifying the starch.
The presence of starch can be tested with the help of Iodine. Similarly Benedict's test solution is also used to detect the presence of starch.
If you're using iodine, a negative test will be the color of the iodine solution, which should be a brownish color.
For starch, which will give a deep blue-black color.
The Iodine test is used to test for the presence of starch.
An iodine test is used to test for the presence of starch (or polysaccharides, specifically amylose or amylopectin). A Biuret solution test is used as an indicator for peptide bonds within proteins. Therefore, if you get a negative iodine test and a positive Biuret test, you would probably be testing a animal food source (beef, chicken, pork). Overall, any food that doesn't have starch present within it would be appropriate to use. Hope this helps!
The iodine test is used to test for starch. It reacts with starch to produce a purple blackish color.
They test for carbohydrates. The Iodine reagent tests for starch. The Benedict's reagent tests for small sugars. Most carbohydrates are are made of sugar, and starch is a type of carbohydrate.
The chemical used to test for the presence of starch is iodine.
The simplest test is the iodine test.
carbohydrates, for one