There is no definitive answer here as only some people do not produce enough enzymes with which to break oxalates down. Others absorb too much oxalates as their intake of dietary fat is too high.
yes
"What is the presence of oxalates in gauva friut with ripening?"
No, oxalates should be avoided, as they interfere with calcium absorption.
calcium
Yes, green tea does contain oxalates, but in relatively low amounts compared to other beverages and foods. Oxalates are naturally occurring compounds found in many plants, and they can contribute to the formation of kidney stones in susceptible individuals. However, moderate consumption of green tea is generally considered safe for most people and can offer various health benefits.
Not if it's fed in low quantities. Cabbage leaves contain oxalates that, though lower than that in rhubarb leaves, may still cause poisoning problems in cattle if fed too much.
Oxalates are not used in embalming fluid primarily due to their toxicity and potential to form insoluble salts with calcium, which can interfere with the preservation process. Additionally, oxalates can cause skin and respiratory irritation, making them unsafe for embalmers to handle. The primary chemicals used in embalming fluids, such as formaldehyde, are more effective for tissue preservation and less hazardous compared to oxalates.
well how much is to many? the answer is it can never be to much of many
Smoking, too much alcohol, too much (direct) sunlight, too much exercise, too much fatty food, too many carbohydrates.
it's many
one sanic is many too qwik but sanic is rekless and travels at many much sanics
too many exams too much homework too much school work too many chores don't feel well don't have enough money