35. Salt is sodium.
There are 1000 milligrams (mg) in a gram. Therefore, 35 mg of sodium is equal to 0.035 grams.
1/4 teaspoon salt = 600 mg sodium 1/2 teaspoon salt = 1,200 mg sodium 3/4 teaspoon salt = 1,800 mg sodium 1 teaspoon salt = 2,300 mg sodium
Unlike many other vegetables, celery is relatively high in salt (sodium). The average stalk of celery contains about 35 mg of sodium. Those on a diet of 1000 mg or less of sodium may wish to avoid celery and choose a lower-sodium vegetable.
To convert milligrams (mg) to grams (g), you divide by 1000. In this case, 35 mg of sodium is equal to 0.035 grams.
2608 mg of salt is 1500 mg of sodium i.e. half a teaspoon
One teaspoon (5 milliliters) of table salt has 2,325 mg of sodium
To convert milligrams of sodium to teaspoons, first note that 1 teaspoon of table salt contains about 2,300 mg of sodium. Therefore, to find out how many teaspoons are in 2000 mg of sodium, you can calculate: 2000 mg ÷ 2300 mg/tsp ≈ 0.87 teaspoons. So, there are approximately 0.87 teaspoons of sodium in 2000 mg.
Approximately 1.5 teaspoons of table salt contain 360 mg of sodium.
500 mg of sodium is equivalent to 0.5 gram of sodium, which in turn is equivalent to around 1.27 gram of common table salt (sodium chloride).
The premium Asian salad contain 35 mg sodium; for other salads see the link below.
To convert sodium from milligrams to teaspoons, we need to know that 1 teaspoon of table salt (sodium chloride) contains about 2,300 mg of sodium. Therefore, 40 mg of sodium is roughly equivalent to about 1/58th of a teaspoon of table salt. This is a very small amount and not typically measurable with standard kitchen tools.
Technically, A teaspoon is not a unit of weight or quantity, but of volume; i.e. 500 mg of sodium x (57.5/23.0) = 1250 mg of salt.In this case 840 mg X (57.5/23.0) = 2100 mg of salt (approximately)