not too long
No, you have misunderstoof the definitions. An oil is a lipid that is liquid at room temperature and a fat is a lipid that is solid at room temperature, therefore by definition a fat cannot be an oil at room temperature.
i dont know what it is Because my teacher asked me the same Question! The phase of hydrogen at room temperature is in a gas state.
it is a solid
Depending on the temperature of your room, cream cheese might go moldy in a day or so.
As with any cooked foods, it should never be left at room temperature longer than 2 hours.
About 2 hours
Ice cream at room temperature melts.
Butter can last for days at room temperature. But it is not recommended to leave it out for that long.
It depends of room temperature and the climate that is around it.
After an hour or so at room temperature, meat should be cooked.
Most refrigerators are in the 40degree range, the standard room temperature is 70 degrees. To bring an 8 ounce brick of cream cheese to room temperature should take 30-45 minutes.
It depends on the room temperature. If the room temperature is 70 degrees then it will probably melt in 6 or 7 minutes.