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Until it gets freezer-burned, maybe 4-6 months.

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Q: How long can sliced bread be kept in the freezer and still remain good?
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How long does it take for mold to grow on white bread in the freezer?

Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.


Is slicing bread chemical change?

No, slicing bread is a physical change. The act of cutting the bread into smaller pieces does not alter its chemical composition.


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It depends. If you grind it up and mix it in a warm moist soil, the bread will decompose within 24 hours. If you place the bread in an evacuated sub zero freezer, it may still be tasty a century later.


What will happen if you put a shaken up bottle of soda in the freezer for a while then take it out will it still explode?

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How long is ground bison good for in the freezer?

Ground bison can stay in the freezer for about 6 months and still remain fresh. It can stay for long periods because it has a moderate amount of fat content. Ground bison is less fatty compared to other foods like salmon and pork.


Is slicing bread physical change?

It is a physical change


Is bread breaking a physical or chemical change?

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How should you store uncooked bread and dough products?

The answer to this is dependent on the type of product in question. Items such as part baked breads that are sealed can be kept in a cool, dry cupboard, whereas things like raw cookie dough or bread dough are best kept in the fridge to prevent spoiling. Bear in mind, it's best to let the dough come back to temperature before baking and not to leave it more than 7 days before use.


Two pounds of sliced potatoes are equal to how many pounds?

Two pounds of whole potatoes or sliced potatoes is still two pounds regardless how they are cut.


Can colorblind people see a sliced watermelon?

Yes. There are different classifications of colorblindness. Even if fully colorblind, a sliced watermelon is still visible, as shades of grey.