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∙ 16y agoUntil it gets freezer-burned, maybe 4-6 months.
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∙ 16y agoMold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
No, slicing bread is a physical change. The act of cutting the bread into smaller pieces does not alter its chemical composition.
It depends. If you grind it up and mix it in a warm moist soil, the bread will decompose within 24 hours. If you place the bread in an evacuated sub zero freezer, it may still be tasty a century later.
umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode. umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode.
Ground bison can stay in the freezer for about 6 months and still remain fresh. It can stay for long periods because it has a moderate amount of fat content. Ground bison is less fatty compared to other foods like salmon and pork.
It is a physical change
Physical
waterdoes not remain still in sea
It would still be like normal, only frozen.If you have a GOOD freezer
The answer to this is dependent on the type of product in question. Items such as part baked breads that are sealed can be kept in a cool, dry cupboard, whereas things like raw cookie dough or bread dough are best kept in the fridge to prevent spoiling. Bear in mind, it's best to let the dough come back to temperature before baking and not to leave it more than 7 days before use.
Two pounds of whole potatoes or sliced potatoes is still two pounds regardless how they are cut.
Yes. There are different classifications of colorblindness. Even if fully colorblind, a sliced watermelon is still visible, as shades of grey.