thiamin
'''thiamin''' pyrophosphate (TPP)
it does not absorb excess
it does not absorb excess
Pork is considered the richest source of thiamin, also known as vitamin B1. Other good sources of thiamin include sunflower seeds, nuts, and whole grains.
Thiamin is a compound. It is also known as vitamin B1 and is essential for the metabolism of carbohydrates, proteins, and fats in the body.
It does not so much cause gout as interfere with the body's ability to deal with it.
no thiamin is suppose to help your nerves
Microwaving the food conserves much of the thiamin.
Thiamin...helps the body release energy from carbohydrates during metabolism. Thus, people who expend more energy and have a higher intakeof calories need more thiamin than those who eat fewer calories.
An estimated four out of five alcoholics are thiamin deficient.
No,it is a Vitamin.