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yes, in the salivary gland. it;s in your spit.
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∙ 15y ago
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Where is the enzyme amylase created?
Amylase is produced by the exocrine pancreas .
Where is Amylases secreted?
Amylases are primarily secreted in the mouth (salivary amylase) by salivary glands and in the pancreas (pancreatic amylase) into the small intestine. These enzymes play a crucial role in breaking down complex carbohydrates into simpler sugars for absorption by the body.
What is the enzyme produced in mouth?
Salivary amylase is produced in the mouth so that it can digest carbohydrate
What is an example of an enzyme in your body?
Amylase is an enzyme found in the body that helps break down carbohydrates into simpler sugars, like glucose, during digestion. It is produced in the salivary glands and pancreas to aid in the digestion of starches in the food we eat.
Which enzyme does the saliva produced?
amylase
Where is amylase prodused?
Amylase is produced and secreted by two places.Salivary glands and Pancreas are the places.
Where is amylase found in plants?
Amylase is a type of carbohydrase enzyme. In humans it is produced in the pancreas.
What enzyme is produced by salviary glands?
Amylase is the enzyme produced by salivary glands that helps in breaking down carbohydrates into simpler sugars during digestion.
Where is pancreatic amylase made?
Pancreatic amylase is produced in the pancreas, specifically in the acinar cells. It is then released into the small intestine where it helps to break down carbohydrates into simple sugars for absorption.
In which cells of the human body is the genetic information for making salivary amylase found?
The genetic information for making salivary amylase is found in the nucleus of cells in the human body, specifically in the cells of the salivary glands where the enzyme is produced. The DNA in these cells contains the instructions for producing salivary amylase through the process of transcription and translation.
What is produced by intestinal mucosa?
Amylase dont you just love A+
Amylase in the human body?
Amylase is an enzyme produced in the salivary glands and pancreas that helps break down complex carbohydrates into simple sugars like glucose. It plays a key role in the digestion of starches in the mouth and small intestine to facilitate the absorption of nutrients. Amylase levels can be measured through blood tests to diagnose conditions like pancreatic disorders or to monitor digestive health.
