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Q: How does lack of iron affect the body?
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How does deficiency of iron and iodine affect your body?

Deficiency of iron will lead to anemia while lack of iodine leads to thyroid problems.


What is the condition anaemia?

Anemia is a medical condition characterized by a low red blood cell count or low hemoglobin levels, leading to symptoms such as fatigue, weakness, and shortness of breath. It can be caused by various factors such as iron deficiency, vitamin B12 deficiency, chronic disease, or blood loss. Treatment usually involves addressing the underlying cause and may include iron supplements, blood transfusions, or medications.


What creates the loss of iron in anemia?

There are several things that can cause the human body to lose iron. Blood loss, a lack of iron in your diet, and an inability to absorb iron are all causes to losing iron. Pregnancy can also cause your body to lose iron.


How might a lack of iron in a persons diet affect blood?

I don no


How might lack of iron in a persons diet affect there blood?

I don no


Does iron in the body affect bluetooth signals?

No, iron in the body doesn't affect bluetooth signals. All the iron combined in the body would be such a minuscule amount it's absurd to think that is even a possibility.


Why does weakness result from diet lacking iron?

Iron deficiency in the body causes anemia. Weakness or fatigue results from the lack of iron because the body does not get enough oxygen-rich blood.


Which disease is caused by lack of iron in your diet?

Typically anemia is the disease associated with below average iron content in the body.


How might a lack of iron in a persons diet affect his or her blood?

no one gives science sucks.... pp1803


How might a lack of iron in a person's diet affect his or her blood?

no one gives science sucks.... pp1803


Why would a lack of iron affect performance in sports?

Calcium is vital for the development of the skeleton (strong bones).


How might a lack of dietary iron affect the oxygen-carrying capacity of the blood?

A lack of dietary iron can result in a decreased production of hemoglobin, the protein that transports oxygen in the blood. This can lead to a condition called iron-deficiency anemia, where there are fewer red blood cells available to carry oxygen throughout the body, resulting in reduced oxygen-carrying capacity and symptoms such as fatigue and weakness.