my milk shakes bring all the boys to the yard.
Hot weather can lead to the growth of bacteria in milk more quickly, causing it to spoil faster. It can also affect the storage temperature of milk, leading to early curdling and separation of fats and proteins. Additionally, hot temperatures can affect the taste and quality of milk, making it less appealing to consume.
heat the milk
the powder milk.
milk contains calcium and that is what which might affect plant growth
No, milk is not a good conductor.
Yes, I would think so, because you're adding cold to hot but maybe after 5 mins it would lose heat.
Heat does not affect it. It expands with coolness. It contracts with heat.
No. Exothermic processes give off heat, to boil milk you have to put in heat.
what happened to the heat energy that left the milk
No. Something is cold when heat energy has been removed from it. A glass of milk, once poured and left standing out, will absorb heat from the air if the air is warmer. When it reaches the same temperature as the air (warmer or colder) it will remain at that temperature unless its surroundings are warmed or cooled. If the milk goes sour, chemical changes may affect its temperature.
Yes, water generally heats up faster than milk because water has a lower specific heat capacity than milk. This means that water requires less energy to raise its temperature compared to milk.