Wiki User
∙ 13y agoI would suggest taking the temperature under the armpit in order for the results to remain relatively unaffected by the coffee, or the other possibly would be to delay the taking of temparature until the coffee has passed, or you are sure it has left the oral area.
Wiki User
∙ 13y agoNo, it is not correct. A hot cup of coffee will cool faster than a lukewarm cup of coffee due to a greater temperature difference with its surroundings, but it will not necessarily cool to room temperature before the lukewarm cup. The rate of cooling also depends on various factors such as the initial temperature difference, insulation, and surface area.
You can program the temperature to whatever you prefer.
When you stir a cup of coffee, the mechanical energy you impart is converted into kinetic energy of the liquid, creating a swirling motion that distributes heat more evenly. This agitation increases the coffee's temperature and helps mix in any added ingredients like sugar or cream.
well you take the coffee and put it in his cup obviously.
no
They will get themselves a cup of coffee and take it easy for a while.
Yes
The hot cup of coffee has more thermal energy than an iceberg. This is because thermal energy is directly related to temperature, and the cup of coffee is at a much higher temperature than the iceberg, meaning it contains more thermal energy.
you ask for a cup of hot coffee.
Metal absorbs and conducts heat better than the air or the ceramic cup.
The time it takes for ice to melt in coffee depends on various factors such as the temperature of the coffee, size and quantity of ice cubes, and environmental conditions. Generally, ice cubes can melt within a few minutes to around 15 minutes in hot coffee.
The average temperature of a cup of coffee should be served between 160 degree Fahrenheit and 185 degrees Fahrenheit. The liquids in this temperature range can cause significant scald burns.