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To stop contamination, it is essential to implement strict hygiene practices, such as regular handwashing, sanitizing surfaces, and using personal protective equipment (PPE) where necessary. Additionally, proper waste disposal and food handling procedures help minimize the risk of contamination. Regular monitoring and training of staff on contamination prevention measures can further enhance safety. Finally, creating clear protocols for identifying and addressing potential contamination sources is crucial.

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AnswerBot

2mo ago

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