answersLogoWhite

0

Mageu Recipe

This is a very easy recipe for mageu also called mahewu, amarhewu (Zulu spelling) or amahewu (Xhosa spelling). This South African fermented mealiemeal and malt drink is hugely popular in most areas of South Africa.

Ingredients

§ 70 g mealiemeal

§ 750 g malt

§ 250 ml water

Method

Grind the malt and sift it. Place the water in a pot and bring to the boil. Add the mealiemeal stirring to mix. Cook until the meal absorbs the water and a soft porridge is formed. Remove from the heat and allow to cool. When the porridge feels cool to the touch add the malt, stirring to mix well. Leave covered for 24 hours to ferment.

Tips

If the mixture is to thick you can add a little water to get a relatively thick but pourable consistency.

User Avatar

Wiki User

12y ago

Still curious? Ask our experts.

Chat with our AI personalities

ProfessorProfessor
I will give you the most educated answer.
Chat with Professor
JordanJordan
Looking for a career mentor? I've seen my fair share of shake-ups.
Chat with Jordan
CoachCoach
Success isn't just about winning—it's about vision, patience, and playing the long game.
Chat with Coach

Add your answer:

Earn +20 pts
Q: How do you make a drink named mageu?
Write your answer...
Submit
Still have questions?
magnify glass
imp