In order to prevent cookie dough from tasting too salty, one may try cutting the amount of salt added. If salted margarine or butter is used, additional salt is often unnecessary.
Your cookie dough may be runny because it has too much liquid or not enough flour. To fix it, you can try adding more flour gradually until the dough reaches the desired consistency.
Your cookie dough may be too dry due to not enough moisture or too much flour. To fix it, try adding a little bit of liquid, such as milk or water, and mix until the dough reaches the desired consistency. Be careful not to add too much liquid, as this can make the dough too wet.
you throw it away and make more!
If your cookie dough is too wet, it may spread too much while baking and result in thin, flat cookies. To fix this, you can try adding a bit more flour to the dough until it reaches the desired consistency.
Your sugar cookie dough may be crumbly due to not enough moisture or overmixing. To fix it, try adding a little more liquid, such as milk or water, a little at a time until the dough comes together. Be careful not to overmix the dough.
you put less butter in it.
To fix overmixed cookie dough, try adding a little bit of flour to help bind the ingredients together. Be careful not to add too much flour, as this can make the cookies dry and tough. Another option is to chill the dough in the refrigerator for about 30 minutes before baking, as this can help the dough firm up and prevent spreading during baking.
You can fix this by probably injecting some solution like water butter etc
To fix crumbly cookie dough, try adding a little bit of liquid such as milk or water to help bind the ingredients together. Knead the dough gently until it comes together, being careful not to overmix. If the dough is still too crumbly, you can also try adding an extra egg or a bit more butter to help improve the texture.
Cookies are usually pretty flat, but if your cookie just spreads out and hardens, then you either have too much liquid, not enough baking soda, or not enough eggs. For me the first is usually true.
Your dough may be sticky due to too much moisture or not enough flour. To fix it, you can gradually add more flour while kneading until the dough reaches the desired consistency.
Your bread dough may be sticky due to too much moisture or not enough flour. To fix it, you can gradually add more flour while kneading until the dough reaches the desired consistency.