you throw it away and make more!
you put less butter in it.
You can fix this by probably injecting some solution like water butter etc
Cookies are usually pretty flat, but if your cookie just spreads out and hardens, then you either have too much liquid, not enough baking soda, or not enough eggs. For me the first is usually true.
add just as much more of the other ingredients to even it out
Add potatoes to it. They will absorb the excess salt.
start by adding a few sprinkles of flour and work the dough away from the sides of the bowl when it comes together and forms a ball it is at the right consistency
You may add an egg or a couple tablespoons of milk. In a typical chocolate chip cookie or sugar cookie (or similar), milk will produce a flatter, crisper cookie, and egg will produce a puffier cookie. If you want to get fancy, heavy cream or créme anglais works as well. In lemon or orange cookies, you could add lemon or orange juice.
you cant? they are already baked then there is absolutly nothing you can do about it
Press on the wall just back the cookie machine and plug it in.
Go tO the store, get cookie mix
have fun with that