5%
Sprite soda does not contain phosphoric acid. It is made with carbonated water, high fructose corn syrup, citric acid, natural flavors, and other ingredients, but not phosphoric acid.
In terms of acidity, phosphoric acid is typically considered stronger than acetic acid. Phosphoric acid is a triprotic acid, which means it can donate three protons in solution, leading to a stronger acid strength compared to acetic acid, which is a weak acid.
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Phosphoric acid can weaken tooth enamel and contribute to tooth decay if consumed in large quantities through sodas or processed foods. It can also disrupt the body's calcium balance, potentially leading to weakened bones or osteoporosis in high doses. Additionally, excessive intake of phosphoric acid can contribute to digestive issues and affect kidney function.
Phosphorus or phosphoric acid is an essential dietary mineral that is comes from many food sources. A twelve ounce can of Pepsi contains 50 mg. of phosphoric acid.
In the US, around 10 million metric tons of phosphoric acid are produced annually. Phosphoric acid is primarily used in the production of fertilizers and in food and beverage processing.
Pepsi uses a large amount of carbonic acid and a small amount of phosphoric acid. This helps mask the strong taste of sugar.
The SpG of a 75% Phosphoric Acid Solution @ 20C is 1.579.SO ...1.579 X (8.33 lb/gal of water) = 13.2 lb/gal.
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There is about 0.32% phosphoric acid in diet cola. I just did an experiment and those were my results using NaOH in a titration.
Know one knows how much contact Coca-Cola. Thank you for reading hope you get your awnser.