The term, "Calorie" goes back to 1824, when it was used as a measure of energy. Since then, it's been replaced in most scientific usage with the joule. However, in Nutrition, it lives on -- kinda. Let me explain:
The original "calorie" (note the lower-case "c") was roughly the amount of energy required to raise the temperature of 1 gram of water by 1 degree C. For Nutrition, this is a tiny amount of energy -- so small it's nearly useless. So when people talked energy and Nutrition, they started using the Calorie (note the upper-case "C"), which was meant to refer to the amount of energy required to raise 1 kilogram of water by 1C degree. This is known as a Large Calorie, a Calorie, or a kilocalorie (note the lower case "c" in "kilocalorie) or Kcal.
So 1 Calorie = 1 Kcal = 1,000 calories.
To convert kilocalories to million kilocalories, you divide the number of kilocalories by 1,000,000. For example, if you have 5,000,000 kilocalories, you can express this as 5 million kilocalories by dividing by 1,000,000. Essentially, one million kilocalories is equivalent to 1,000,000 kilocalories.
There are 2341000 calories in 2341.0 kilocalories There are 2341000 calories in 2341.0 kilocalories There are 2341000 calories in 2341.0 kilocalories
There are 7 kilocalories in one gram of alcohol.
1 BTU=0.252164401 kilocalories 1 BTU=0.252164401 kilocalories
This can be very confusing. 10 kilocalories is the same as 10,000 Calories.
A kilocalorie is 1000 calories, so 540 calories is 0.054 kilocalories.
KCal
kilocalories
The number of kilocalories in a food indicates the amount of energy in the foods you eat.
The number of kilocalories in a food indicates the amount of energy in the foods you eat.
Fat has 9 kilocalories per gram. Carbohydrates and protein both have 4 kilocalories per gram, and alcohol has 7 kilocalories per gram.
1 joule = 0.000239005736 kilocalories so multiply 1756000 by 0.000239005736 and you get: 1756000J = 419.7 kilocarlories