How do antioxidants work?

Updated: 9/14/2023
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12y ago

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Anti-oxidants are naturally-occurring in many natural foods. They work to fend off potentially cancer-causing free radicals.

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Q: How do antioxidants work?
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What is primary and secondary antioxidant?

Primary antioxidants are antioxidants that directly neutralize free radicals, preventing oxidative damage. Secondary antioxidants are compounds that work by regenerating or recycling primary antioxidants, enhancing their effectiveness in combating oxidative stress. Both types of antioxidants play important roles in protecting cells from oxidative damage.

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Foods high in antioxidants?

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Is there any fruit with more antioxidants than blueberries?

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Antioxidants can be found in many plants that we eat. Fruits and vegetables would be the best source for getting antioxidants into your system but only when they are fresh picked right from the farm.

What are the characteristics of synthetic antioxidants?

Synthetic antioxidants are man-made compounds that help prevent oxidation in foods by scavenging free radicals. They are typically stable at high temperatures, exhibit strong antioxidant activity, and are often more cost-effective compared to natural antioxidants. However, some synthetic antioxidants may have health concerns associated with them, leading to a preference for natural antioxidants in certain cases.

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