Anti-oxidants are naturally-occurring in many natural foods. They work to fend off potentially cancer-causing free radicals.
Primary antioxidants are antioxidants that directly neutralize free radicals, preventing oxidative damage. Secondary antioxidants are compounds that work by regenerating or recycling primary antioxidants, enhancing their effectiveness in combating oxidative stress. Both types of antioxidants play important roles in protecting cells from oxidative damage.
antioxidants
brandy has more antioxidants
Yes they are and another drink that is high in antioxidants is POM.
Cocoa Bean's are rich in antioxidants. about 20%of its mas.
Yes because of the high amounts of antioxidants.. Causes indegestion in some..
Acai are suppose to have the most antioxidants.
Yes. Antioxidants do fight againist free radicals.
Antioxidants can be found in many plants that we eat. Fruits and vegetables would be the best source for getting antioxidants into your system but only when they are fresh picked right from the farm.
Yes
No
wht are two ways that antioxidants react with cáncer cels