You can't prevent melting ice from diluting drinks unless it's contained in something like a baggie. You can buy little fluid filled plastic "fake" ice in different shapes and colors. They are kept in the freezer just like ice, but when they are put in drinks the fluid is contained within the plastic.
Ice cubes are commonly used to chill drinks, control the temperature of food, or to reduce swelling on injuries. The cold temperature of ice cubes helps to maintain the freshness and quality of certain foods and beverages.
Ice cubes float in drinks and water because ice is less dense than liquid water. When water freezes, it forms a crystalline structure that spaces the molecules farther apart, causing the ice to have a lower density. This lower density causes the ice to float on top of the liquid.
An example of a cube that can hold liquid is an ice tray. An ice tray is made up of several cubes. Water is poured into these cubes then frozen to help cool drinks.
Drinks are liquid and cannot melt. Perhaps you mean the ice cubes ?
Ice cubes you use to cool your drinks after you put the water in the freezer, Ice burgs....
In Germany, it is less common to have ice in drinks because traditionally, water is consumed at room temperature. Additionally, many believe that ice cold drinks can be harsh on the digestive system. However, ice is available in most restaurants and bars for those who prefer it.
To prevent ice cubes from sticking together, try shaking the ice tray before putting it in the freezer to distribute the water evenly. You can also place a piece of plastic wrap over the ice tray before freezing to create a barrier between the cubes. Alternatively, you can store the ice cubes in a freezer bag after they have frozen to prevent them from sticking together.
Mice cubes or Catnip
A whisk(e)y drunk neat means a glass of whisk(e)y, nothing else added. "On the rocks" gives you one or a couple of ice cubes, and "straight"? Depends, You might get it "neat" or some whisk(e)y that may be diluted from being shaken or stirred with ice cubes.
A shaker is also known as a cocktail shaker. It is a container used to mix drinks by shaking them with ice cubes.
Reusable ice cubes are typically filled with distilled water or a non-toxic gel (such as polyethylene glycol) that can freeze and keep drinks cold without diluting them as traditional ice cubes would. Some reusable ice cubes are also filled with a non-toxic gel that can retain cold temperatures longer than water.
Drinks become cold in a few ways. For one, you can add ice cubes to make the drink or beverage cold. You can also leave the drink out on the table and it will automatically get cold. This is especially true if the air conditioning system is on.