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What does the cortical reaction prevent?
polyspery
Why Hcl is use diazotisation process?
it is used to prevent the backward reaction
Why the addition of Na2CO3 KSCN in the iodometric determination of Cu 2?
Na2CO3 is added to prevent oxidation of cu+ ions which are repeatedly formed by reaction of Cu++ and I-.So, to prevent oxidation co2 is used in retarding reaction
Why is important to prime IV line with saline before giving blood?
to prevent a reaction
How can you prevent sweating?
Ummm sweating is a natural reaction from your body to keep you from overheating. I am pretty sure there is no way, or at least no safe way, to prevent sweating.
Why you should not massage after insulin administration?
Do not massage to prevent rapid absorption which may result to hypoglycemic reaction.
Would oxygen prevent an oxidation reaction from reacting?
No, oxygen would not prevent an oxidation reaction from occurring. In fact, oxygen is often a key element in many oxidation reactions. Oxidation reactions involve the loss of electrons, and oxygen is a strong oxidizing agent that readily accepts electrons.
What is the purpose of an inhibitor in a chemical reaction?
An inhibitor is used in a chemical reaction to slow down or prevent the reaction from occurring at a normal rate. It does this by interfering with the chemical process, usually by blocking or disrupting key steps in the reaction pathway. This can be useful for controlling reaction rates or minimizing side reactions in a desired chemical process.
What is the function of sulphuric acid in the experiment of enzyme activity?
Sulfuric acid is used to create an acidic environment in enzyme activity experiments. This acidic environment can help denature enzymes or alter the pH conditions to study enzyme function. It can also be used to stop enzyme reactions by changing the pH of the solution.
Why does oil spread on a pan?
Oil spread on a pan due to a reaction with the metal of the pan. This reaction causes the oil to spread and make a coating on the pan. This helps to prevent foods from sticking.
Which would prevent a system from forming a dynamic equilibrium?
The products and reactants don't remain in contact throughout the reaction.
Is baking powder a acid?
It contains both an acid and a base component. The acid is in salt form to prevent it from premature reaction.
