because tomato spoils faster
Meat
no mayo spoils faster
Because food spoils faster in warmer weather.
This has to do with the rate of procreation of bacteria and other microbes that spoil food. The warmer the temperature the faster the rate of procreation. More procreation means more bacteria/microbes eating the food meaning it spoils faster.
Yes, light makes food spoil faster. Energy causes decay and deterioration. Light is a form of energy,and the more energy exposed to the food, the more quickly food will spoil.
It spoils.
Beijing food does not have a main ingredient. Anything could be the main ingredient. It depend on the food.
the salt kills bacteria that spoils the food
You turn into a tomato.
smoked salmon
It spoils it
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